By Anna Adler
Yield: 2 People
Salad:
Spring Mix Salad Greens, approx 2 cups/handfuls
1-2 wild ramps (ribbon cut)
Half of an avocado, sliced
1/2 carrot, sliced or shaved
A slice or two of raw beet, shaved/cut thin
A few small garlic mustard leaves for more of a kick
Garnish with dandelion flower petals and violets
Toss ingredients together.
Dressing:
1 tbsp balsamic vinegar, alt lime/lemon
3 tbsp olive oil alt veggie oil
1 small garlic clove, chopped fine, alt chives/onion
Pinch or two of sugar (or tsp of honey)
2-3 pinches of salt
2 pinches of pepper
Add chopped herbs and or ginger for more distinct flavor as desired
Mix well (or shake in a jar).