Yields 4 Servings Ingredients: 4 cups of fresh spinach – this ingredient is only for egg Florentine 2 teaspoons white vinegar 4 fresh...

Ingredients 1½ cups espresso or very strong coffee at room temperature (optional) 16 ounces mascarpone 6 large egg yolks ⅔ cup granulated...

Ingredients 1 sheet of puff pastry (remove from freezer at least 20 minutes before using) 1/4 cup mixed fresh herbs (chive flowers,...

Ingredients 4 stalks of rhubarb, chopped 1 cup water 1/2 cup of sugar 4-5 lemons, juiced 2 tablespoons maple syrup (optional) 4 cups ice...

Bechamel Sauce Yields 1 cup (the ingredients should be doubled for 6 pastry shells) 2 Tbsp. unsalted butter 2 Tbsp. all-purpose flour 1¼...

By Anna Adler Yield: 2 People Salad: Spring Mix Salad Greens, approx 2 cups/handfuls 1-2 wild ramps (ribbon cut) Half of an avocado,...

Recipe adapted from https://www.loveandlemons.com/lemon-shortbread-cookies/ Ingredients 1 stick of unsalted butter, softened ⅓ cup cane...

Basic Balsamic Vinaigrette Serves: 4 Serving Size: 2 tablespoons Ingredients: 5 tablespoons balsamic vinegar 3 tablespoons olive oil 1...

for the hummus: 2 cups shelled fresh peas (you can used frozen peas, thawed) 1 tablespoon lemon juice, plus more if desired 1 garlic...

Rhubarb compote 6 stalks of rhubarb chopped 2/3 cup sugar 1 tablespoon orange or lemon juice 1 tablespoon orange or lemon zest Crumble...

Recipe adapted from https://thekittchen.com/ Ingredients 2 cups flour, plus more for your work surface 1 teaspoon sugar 4 teaspoon baking...