Apple Cider (Baked) Donuts or Muffins

Name: Apple Cider (Baked) Donuts or Muffins
Ingredients: 1 ½ cups apple cider (reduced to ½ cup); 3 tablespoons vegetable oil; 1 large egg; ¾ cup sugar; 1 tablespoon molasses; ¼ cup plain yogurt, kefir, or sour cream; ¼ cup plain yogurt, kefir, or sour cream; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon nutmeg; ¼ teaspoon allspice; ½ teaspoon kosher salt; 1 apple (tart), peeled and shredded; 3 tablespoons unsalted butter, melted; 2 tablespoons sugar; 2 tablespoons powdered sugar; 1 tablespoon cinnamon

Renana Shvil
May 12
1 min read

(Recipe adapted from Sally's baking addiction)

Apple Cider (Baked) Donuts or Muffins

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