Beet and Carrot Pancakes

Name: Beet and Carrot Pancakes
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; 1 ½ tablespoons sugar; 2 tablespoons unsalted butter, melted; 1 large egg; 2 tablespoons of vegetable oil; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup milk (or buttermilk); 1 medium carrot, peeled and grated; 1 medium beet, peeled and grated