Black Bean Cupcakes with Chocolate Buttercream Frosting

Name: Black Bean Cupcakes with Chocolate Buttercream Frosting
Ingredients: 1 1/2 cups canned black beans, drained and washed; 3 large eggs; 1 cup plus 2 tablespoons granulated sugar; 1/2 cup cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup dark chocolate, chopped; 1 1/2 cups unsalted butter, at room temperature; 1/2 cup unsweetened cocoa powder; 3/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 6 cups powdered sugar, sifted; 6 tablespoons heavy cream or whole milk

Renana Shvil
Jan 27
0 min read

Black Bean Cupcakes with Chocolate Buttercream Frosting

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