Butternut Squash Soup with Granny Smith Apples

Name: Butternut Squash Soup with Granny Smith Apples
Ingredients: 1 medium yellow onion, chopped (about 1 cup); 1 celery rib, chopped (about 3/4 cup); 1 carrot, chopped (about 3/4 cup); 2 tablespoons sweet butter; 1 butternut squash, seeded, peeled and chopped; 1 large tart green apple, peeled, cored and chopped; 3 cups chicken stock or vegetable stock; 1 cup water; Pinch nutmeg; Pinch cinnamon; Pinch cayenne; Salt and pepper

Renana Shvil
Sep 18, 2025
0 min read

Butternut Squash Soup with Granny Smith Apples

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