Ingredients: 6 ounces bittersweet chocolate
2 ounces semisweet chocolate
10 tablespoons unsalted butter
1/2 cup flour 1 cup sugar 3 eggs 3 egg yolks 1 tablespoon vanilla extract
Preheat oven to 420 degrees. Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.