Cinnamon Buns (Including a savory variation)

Name: Cinnamon Buns (Including a savory variation)
Ingredients: 3/4 cup buttermilk or milk at room temperature; 1 stick unsalted butter melted; 1 egg; 1 tablespoon sugar; 2 teaspoons dry active yeast; 3 cups unbleached all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 6 tablespoons butter softened; 3/4 cup sugar; 1 tablespoon molasses; 3 tablespoons cinnamon; Pinch Kosher salt; 1 teaspoon pure vanilla extract; 1 medium onion, diced and caramelized with 1 tablespoon oil (it takes at least 25 minutes); 1/2 cup grated parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/3 teaspoon freshly ground black pepper; 1 egg; 1 tablespoon milk; After you make the dough you can divide into 2 and make half with the cinnamon filling (using only a half of the filling recipe), and half with the onion filling. If you ended up making the whole cinnamon filling recipe, the extra cinnamon can be served on top of the baked rolls, or kept in the fridge to eat over toast!

Renana Shvil
Sep 5, 2025
0 min read

Cinnamon Buns (Including a savory variation)

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