Dried Fruit Scones

Name: Dried Fruit Scones
Ingredients: 1 3/4 cups all-purpose flour; 4 teaspoons baking powder; 1/4 cup sugar; 1/8 teaspoon salt; 5 tablespoons unsalted butter, cut into ½ inch cubes; 3 /4 cup dried Cranberries or any other dried fruit or nuts; 1/2 cup milk; 1/4 cup sour cream; 1 egg plus 1 tablespoon milk; Cinnamon and brown sugar to sprinkle over scones