Flat Bread with Assorted Vegetable Toppings

Name: Flat Bread with Assorted Vegetable Toppings
Ingredients: 3/4 cup lukewarm water; 1 tablespoon olive oil; 1 teaspoon salt; 2 cups + 2 tablespoons flour, divided; 1/2 teaspoon instant yeast; 1 teaspoon baking powder; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup unscented olive oil or vegetable oil; 1 cup ice water; 2 to 3 tablespoons vegetable oil; 2 tablespoons olive oil; 2 cups sliced mushrooms (any); 1/2 medium shallot, sliced thinly; 1/2 teaspoon dry thyme; Salt and pepper; 1/4 cup goat cheese; 1 cup shredded mozzarella cheese; 1 cup halved cherry tomatoes; 10 basil leaves; 1 clove garlic, sliced; 1 shallot or another small onion, sliced; 2 summer squash or zucchini, peeled into ribbons; Kernels of 1 ear of corn; 1 tablespoon olive oil; 2 tablespoons sour cream or plain yogurt; 3 tablespoons grated parmesan cheese; 2–3 tablespoons fresh parsley, chopped

Renana Shvil
Jun 3, 2025
0 min read