Lemon Arugula Spaghetti with Shiitake Bacon

Name: Lemon Arugula Spaghetti with Shiitake Bacon
Ingredients: Kosher salt; 12 ounces dried spaghetti; Large container of shiitake mushrooms; 1/4 cup extra-virgin olive oil; 4 big cloves minced garlic; 1 teaspoon red pepper flakes, plus more to taste; 2 teaspoons freshly ground black pepper; 2 lemons: 1/4 cup fresh lemon juice and some zest; 1 1/2 cups freshly grated Parmigiano-Reggiano; 3 cups baby arugula

Renana Shvil
May 30
0 min read

Lemon Arugula Spaghetti with Shiitake Bacon

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