top of page
Writer's pictureRenana Shvil

Baked White Fish

Updated: May 18, 2020



Baked White Fish with Herbs and White Wine

2 tablespoons butter

1.5 pounds white fish (flounder, cod, tilapia)

1/2 teaspoon salt

1 lemon

2 tablespoons of the any of the following fresh herbs: rosemary, oregano, dill, parsley or mint), chopped

1/2 cup white wine


preheat oven to 450 degrees

in an oven-safe baking dish layer thin slices of lemon and top with thin pads of butter to line the length of the pan. Sprinkle 1/2 of the chopped herbs on the butter and place fish on top, sprinkle with salt, the rest of the herbs and drizzle with olive oil.

Place in oven. after 7 minutes, take out of the oven and add 1/4-1/2 cup of white wine to the base of the dish cook for another 5 minutes or until fish appears to flake. removed from the oven and serve hot or at room temperature.


serve with rice, pasta or potatoes.






34 views0 comments

Recent Posts

See All

Tiramisu

Comentarios


bottom of page