Pesto Fish

Updated: Aug 2



Pesto Fish

2 tbsp pesto (we will make this during the class: one bunch of any greens - basil, kale, parsley, carrot tops - , 1/4 cup oo, 1/2 cup grated pam cheese, 2-3 garlic cloves, s+p).

finely grated zest 1 lemon

1/2 cup fresh breadcrumb

4 white fish fillets, such as cod or haddock


  1. Heat oven to 400 degrees. Mix the pesto, lemon zest, then stir in the breadcrumbs.

  2. Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.


41 views

Recent Posts

See All

Lentil and Swiss chard Patties

¾ cup (150g) brown or green lentils, rinsed 2 cups water 1 tablespoon of extra virgin olive oil ½ red onion, finely chopped 1 clove garlic, skin removed and finely chopped 1lb 5 oz (400g) swiss chard,

  • Black Facebook Icon
  • Black Instagram Icon
TELEPHONE: 646-853-6046
ADDRESS: 143 ARMONK ROAD, MOUNT KISCO NY 10549