For the Hummus
1 1/4 cups of dried chickpeas, soaked overnight and cooked for 2 hours OR 2 small cans of cooked chickpeas
3/4 cup tahini (sesame butter) or sunflower butter
4 garlic cloves
special equipment: food processor
comments: you can cut the recipe in half and make it by hand, without a food processor.
For the Flat Bread, we will make 1/2 of this recipe: https://www.kingarthurflour.com/recipes/skillet-flatbreads-recipe