Roasted Carrots with Chermoula

Name: Roasted Carrots with Chermoula
Ingredients: 1 pound small carrots with tops; 1 tablespoon olive oil; 1/4 teaspoon salt; 2 tablespoons white miso paste; 1 tablespoon soy sauce; 1 tablespoon light brown sugar; 1/2 clove garlic, minced; 1 cup fresh carrot tops, leaves only; 1 cup fresh cilantro, ends trimmed; 1 to 2 cloves garlic; 1 teaspoon ground coriander; 1 teaspoon red pepper flakes; Kosher salt; 1 lemon, juice and zest; 3/4 cup olive oil; 3/4 cup roasted pumpkin seeds (optional)

Renana Shvil
May 12
0 min read

Roasted Carrots with Chermoula

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