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Salad Dressing Recipes







Basic Balsamic Vinaigrette

Serves: 4

Serving Size: 2 tablespoons


Ingredients:

  • 5 tablespoons balsamic vinegar 

  • 3 tablespoons olive oil

  • 1 tablespoon grainy Dijon mustard 

  • ¼ teaspoon Kosher salt

  • Freshly ground pepper, to taste


Directions:

  1. In a small bowl or mason jar with lid, whisk together the vinegar, oil, and mustard. Season with salt and pepper, to taste.



Lemon Vinaigrette 

Serves: 5 

Serving Size: 2 tablespoons


Ingredients:

  • 3 tablespoons Champagne vinegar (can also use white wine or red wine vinegar)

  • 2 tablespoons lemon juice

  • 4 tablespoons olive oil

  • 1 tablespoon maple syrup or honey

  • Pinch Kosher salt

  • Freshly ground pepper, to taste


Directions:

  1. In a small bowl or mason jar with lid, whisk together the vinegar, lemon juice, oil, and maple syrup. Season with salt and pepper, to taste.



Egg-Free Caesar Dressing 

Serves: 4

Serving Size: 2 tablespoons


Ingredients:

  • 3 tablespoons fresh lemon juice

  • 6 tablespoons olive oil

  • 2 tablespoons grated Parmesan cheese

  • 1 garlic clove

  • 1 teaspoon Worcestershire sauce (optional)

  • ¼ teaspoonKosher salt

  • Freshly ground pepper, to taste


Directions:

  1. In a blender or mini food processor, combine the lemon juice, olive oil, cheese, garlic, and Worcestershire (if using). Blend until smooth, then taste and season with salt and pepper, and more lemon juice  if desired.

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