Skillet Seared Salmon with Creamy Cilantro Sauce and Lime Rice

Name: Skillet Seared Salmon with Creamy Cilantro Sauce and Lime Rice
Ingredients: 4 (6 oz) salmon filets, about an inch thick; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/8-1/4 tsp cayenne, to taste; salt and freshly ground black pepper; 1 tbsp olive oil; 1/2 cup natural sour cream; 2 green onions, ends trimmed, roughly chopped; 1/2 cup packed fresh cilantro (mostly leaves, some stems ok); 1 1/2 tbsp fresh lime juice; 1 clove garlic, sliced; 2 cup water; 1 tablespoon butter; 1 cup long-grain rice; 1 teaspoon lime zest; 2 tablespoons fresh lime juice; 1/2 cup fresh cilantro, chopped (optional)

Renana Shvil
Jun 27
0 min read

Skillet Seared Salmon with Creamy Cilantro Sauce and Lime Rice

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