Summer Vegetable Hash Skillet with Eggs and Pesto

Name: Summer Vegetable Hash Skillet with Eggs and Pesto
Ingredients: 2 cups fresh basil leaves; 1/4 cups pepitas, lightly toasted; 1 garlic clove; 1/4 cup freshly grated Parmesan cheese; 1/4 teaspoon kosher salt, plus more to taste; 1/4 cup olive oil; 2 tablespoons olive oil; 1 shallot (or 1/4 red onion), finely chopped; 1 small potato, cut into 1/4 inch cubes; 1 small zucchini, cut into 1/4 inch cubes; 1 ear of corn, kernels removed; 1 clove garlic, finely minced; Kosher salt and freshly ground black pepper, to taste; 2 eggs

Renana Shvil
May 19
0 min read

Summer Vegetable Hash Skillet with Eggs and Pesto

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