Chicken and Roasted Potatoes
Ingredients:
For the chicken
2-4 pounds chicken breast, cut into strips (if you have young kids cut them before the class starts)
1 onion
2-4 teaspoons combined spices (paprika, cumin, turmeric, ginger or anything you like)
2-3 tablespoons olive oil
For the potatoes:
2-4 pounds any kind of potatoes (russet, golden, red, sweet, big or small) if you are in a rush to serve dinner, boil the potatoes first, that will significantly cut the time of roasting.
1/4-1/3 cup olive oil
1 tablespoons dry herbs such as oregano, sage, rosemary thyme - optional
salt and pepper
tools:
2 large bowls
1 large sheet pan
1 large pan
basting brush
tongs
cutting board
knife