Vietnamese vermicelli salad with lemongrass chicken

Name: Vietnamese vermicelli salad with lemongrass chicken
Ingredients: 1.5 pounds chicken thigh fillets or breast; 1 stalk lemongrass, white part only; 2 garlic cloves, minced; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp soy sauce; 2 tbsp brown sugar or honey; 1 tbsp vegetable oil; 1/4 cup fish sauce; 4 tbsp rice vinegar; 2 tbsp sugar; 1/2 cup water; 2 garlic cloves, minced; 1 red chili, or 1/2 teaspoon dry chili (optional); 3 tbsp lime juice; 1/2 tbsp oil; 7 oz vermicelli noodles; 2 carrots, julienned; 2 cucumbers, julienned; 4 cups lettuce, chopped; Handful of mint leaves; Handful of cilantro; Lime wedges, for serving (optional)

Renana Shvil
Jun 3
0 min read

Vietnamese vermicelli salad with lemongrass chicken

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