Wild Spring Salad with Balsamic Vinaigrette

Name: Wild Spring Salad with Balsamic Vinaigrette
Ingredients: About 2 cups spring mix salad greens; 1-2 wild ramps (ribbon cut); Half an avocado, sliced; 1/2 carrot, shaved or sliced; a slice or two of raw beet, shaved or cut thinly; a few small garlic mustard leaves; Dandelion flower petals or violets for garnish; 1 tablespoon balsamic vinegar (substitute with lemon juice if desired); 3 tablespoons extra virgin olive oil or vegetable oil; 1 small garlic clove, minced (substitute chives or onion if desired); pinch or two of sugar, or 1 tsp honey; 2-3 pinches salt; 2 pinches pepper; chopped herbs or ginger, optional

Renana Shvil
May 29, 2025
0 min read

Wild Spring Salad with Balsamic Vinaigrette

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