CORN BREAD


CORN BREAD

Ingredients

1 cups corn meal

1 cups flour sifted

1 ½ tablespoons baking powder

¾ teaspoons salt

6 tablespoons sugar

1 egg beaten

¼ cup melted butter, or vegetable oil

1 cup milk

Tools

2 mixing bowls

1 whisk

1 mixing spoon

Measuring cups and spoons

Loaf pan OR 12-muffin pan

Directions

Preheat oven to 400 degrees. Grease a loaf pan, or line a 12-muffins pan with liners, and set aside.

1. Combine cornmeal, flour, baking powder, salt and sugar in a large bowl.

2. In another bowl, beat egg, butter and milk until well combined.

3. Pour the liquid ingredients into the dry ingredients and stir for several minutes until well combined. The batter will be rather thick.

Pour batter into a greased loaf pan or muffin pan and bake at 400 degrees loaf pan for 15-17 minutes, and muffins for 12-15 minutes or until a toothpick comes out clean. Be careful not to overbake

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