Updated: Jul 1
2 cups dill, finely chopped
2 cups basil leaves, finely chopped
2 cups cilantro, finely chopped
1 cup panko or bread crumbs
1/3 cup walnuts, lightly toasted and chopped
3 tablespoons currants or golden raisins - optional
8 large eggs
1/2 teaspoon salt
1/4 cup sunflower oil, for frying
Yogurt sauce: 1 cup plain yogurt, 2 tablespoon lemon juice, 1 tablespoon olive oil, salt and pepper.
Place all the ingredients, apart from the oil in a large bowl. Mix well to combine.
Put 2 tablespoon of the oil into a large nonstick pan and place over medium-high heat. Once hot, ladle batter onto pan. Fry 4 fritters at a time, each around 5 inches in diameter. Fry for 1-2 minutes on each side until crisp and golden brown. transfer to a paper-towel lined plate.
Serve warm or at room temperature.