1 bunch of kale
1 tablespoon olive oil
1 teaspoon salt
Preheat an oven to 300 degrees. Line a cookie sheet with parch-
With your hands, carefully remove the leaves from the thick
stems and tear into bite size pieces. Wash and thoroughly dry
kale with a salad spinner. Drizzle kale with olive oil, massage into leaves and sprinkle
with seasoning salt.
Place kale on cookie sheet in one layer and bake until the edges brown but are not burnt, 15 to 20 minutes.