1/4 cup melted coconut oil 3 tablespoons pure maple syrup 1 tablespoon lemon zest 2 teaspoons lemon juice 3/4 cup old fashioned oats 1/4 cup coconut flour 3/4 cup unsweetened shredded coconut
In a medium bowl, mix together the coconut oil, maple syrup, lemon zest and lemon juice. Stir in the oats and coconut flour until well combined. Roll into 14 1" balls. Roll balls in shredded coconut. Serve chilled. Keep the coconut balls covered and store in the refrigerator for up to one week.