top of page

Lemon Coconut Energy Balls

Updated: Mar 28


1/4 cup melted coconut oil 3 tablespoons pure maple syrup 1 tablespoon lemon zest 2 teaspoons lemon juice 3/4 cup quick cooking oats 1/4 cup coconut flour 3/4 cup unsweetened shredded coconut



In a medium bowl, mix together the coconut oil, maple syrup, lemon zest and lemon juice. Stir in the oats and coconut flour until well combined. Roll into 14 1" balls. Roll balls in shredded coconut. Serve chilled. Keep the coconut balls covered and store in the refrigerator for up to one week.

66 views0 comments

Recent Posts

See All

Comments


bottom of page