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Pizza Dough

Updated: Nov 16, 2022



3/4 cup warm water

1 envelope (2 1/4 teaspoons) active dry yeast

3 tablespoons olive oil, plus more for brushing the bowl

2 cups all-purpose flour, plus more for dusting and if needed

1 teaspoon sugar

3/4 teaspoon salt


Pour 3/4 cup warm water into small bowl; stir in yeast. Let stand until yeast dissolves, about 5 minutes.

Mix the flour, sugar, and salt. Add yeast mixture and 3 tablespoons oil; stir with a spoon until it becomes too difficult mix. Transfer to lightly floured surface. Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 5 minutes. Transfer to oiled bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm warm area until doubled in volume, about 1 hour. Punch down dough and roll out according to recipe instructions.


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