Skillet Seared Salmon with Creamy Cilantro Crema & Lime Rice - Thursday August 13 5pm

Ingredients
4 6 oz salmon filets
Cumin
Coriander
Cayenne
Small container sour cream or plain Greek yogurt
2 scallions
1 bunch cilantro
2 limes
1 garlic clove
1 c Long grain white or brown rice
Butter
Materials
Measuring spoons
Large deep dish
Food processor
Knives
Grill pan or large skillet
Metal spatula
Mixing spoons
Rice pot
Stove top
Salmon
4 (6 oz) skinless salmon fillets (about 1-inch thick)
1 tsp ground cumin
1/2 tsp ground coriander
1/8 - 1/4 tsp cayenne pepper (to taste)
Salt and freshly ground black pepper
1 Tbsp olive oil
Green Sauce
1/2 cup natural sour cream
2 green onions , end trimmed, roughly chopped
1/2 cup packed cilantro (mostly leaves, some stem)
1 1/2 Tbsp fresh lime juice
1 clove garlic , sliced
Lime Rice
Ingredients
2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/2 cup chopped cilantro (optional)
Procedures
Rice:
Get out medium rice pot, measuring cup, white rice, butter