Spring Pizza


1 pound pizza dough (either store bought OR use this recipe OR this focaccia recipe)

1 bunch or ramps or spring onions or scallions (you may also use kale, spinach, carrot tops or basil)

1/4 cup olive oil

1/4 cup roasted nuts such as pine nuts, shelled pistachios or pumpkin seeds

1/2 cup grated hard cheese such as parmesan

salt and pepper.


Salt and pepper to taste

Shredded or cut up cheese (mozzarella, goat or any other cheese you like)

Instructions:

Preheat oven to 420 degrees. Divide each pound of pizza to 6-8 balls. Pour some olive oil on each ball and let rest.


In a food processor or mini prep, process all the pesto ingredients: greens, olive oil, cheese, nuts if using, and salt and pepper until smooth. transfer into a small bowl or jar.

Roll out each ball of dough either with your hand or a rolling pin. Stab the dough with a fork and rub some oil into it. Sprinkle with some salt. Measure about 1 tablespoon of pesto and spread it on the dough. Sprinkle with some shredded mozzarella cheese.

Place on a parchment paper lined cookie sheet and bake for 10-15 minutes until dough becomes golden.


Let cool just enough for the cheese to stabilize and serve.

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