Sweet Potato Oven Fries

Sweet Potato Oven Fries

  • 2 pounds sweet potatoes, peeled

  • 3 tablespoons olive oil

  • 2 cloves of garlic crushed or minced

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • optional: 1/4 teaspoon cayenne pepper

  • optional: 1/2 tablespoon chopped herbs such as rosemary thyme and oregano

Preparation:

  1. Heat the oven to 400.

  2. Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.

  3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.

  4. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

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