Lemon Arugula Spaghetti with Shiitake Bacon - Thursday August 20 5pm
Ingredients Kosher salt 12 ounces dried spaghetti Large container of shiitake mushrooms 1/4 cup extra-virgin olive oil 4 big cloves...
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Renana Shvil
- Aug 11, 2020
- 2 min
Cornmeal and Jam Scones
Adapted from NYT INGREDIENTS 3 tablespoons honey 1 bay leaf ¾ pound plums, halved, pitted and then cut into 1-inch cubes OR 2 cups frozen...
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Renana Shvil
- Aug 11, 2020
- 1 min
Summer Vegetable Frittata - Monday August 17 11:30am
Ingredients: 2 tablespoons olive oil 1 cup onion diced - optional 1 cup chopped mushrooms - optional 2 summer squash or zucchini -...
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Renana Shvil
- Aug 11, 2020
- 2 min
Skillet Seared Salmon with Creamy Cilantro Crema & Lime Rice - Thursday August 13 5pm
Ingredients 4 6 oz salmon filets Cumin Coriander Cayenne Small container sour cream or plain Greek yogurt 2 scallions 1 bunch cilantro 2...
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Renana Shvil
- Aug 4, 2020
- 2 min
Bruschetta and Crostini
Bruschetta 2 ripe tomatoes 2 cloves garlic, minced 1 tablespoons olive oil 1 tablespoon balsamic vinegar - optional 2 tablespoons chopped...
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Renana Shvil
- Aug 4, 2020
- 3 min
Flat Bread with Assorted Vegetable Toppings
Flat Breads: (from King Arthur Flour) With Yeast: 3/4 cup lukewarm water 1 tablespoon olive oil 1 teaspoon salt 2 cups + 2 tablespoons...
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Renana Shvil
- Aug 2, 2020
- 1 min
Peach Hand Pies
Peach Hand Pies Ingredients 2 boxes (14.1 oz each) refrigerated pie crust 4 -5 peaches 1/2 cup sugar 2 tablespoon honey or maple syrup 1...
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Renana Shvil
- Aug 2, 2020
- 2 min
Soft Shel Tacos with Lime Chicken, Cilantro Cream and Tomato + Avocado Salsa -Thursday August 6 5:00
For the chicken 4 boneless skinless chicken breasts 2 limes approx. 4 tbsp. juice, juiced 1 tsp ground cumin 1/2 tsp sea salt 1/2 tsp...
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Renana Shvil
- Jul 28, 2020
- 2 min
Breakfast Peach (or Apple) Cobbler
Biscuits ¼ cup granulated sugar 1 Tbsp. baking powder 1/4 teaspoon nutmeg, optional 1/2 teaspoon cinnamon, optional 1 tsp. kosher salt 2...
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Renana Shvil
- Jul 28, 2020
- 2 min
Gnocchi with Roasted Tomato Sauce
Potato Gnocchi 2 lb russet potatoes peeled (about 4 medium) 1 1/2 cup all-purpose flour more for kneading and rolling 1 tsp salt 1 large...
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Renana Shvil
- Jul 22, 2020
- 1 min
Ratatouille
1/4 cup olive oil, plus more as needed Kosher salt and freshly ground black pepper 1 small eggplant, chopped 1 zucchini, chopped 1 pepper...
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Renana Shvil
- Jul 22, 2020
- 2 min
Summer Vegetable Hash Skillet with Eggs and Pesto
For the pesto: 2 cups fresh basil leaves 1/4 cup pepitas, lightly toasted 1 garlic clove 1/4 cup freshly grated Parmesan cheese 1/4...
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Renana Shvil
- Jul 22, 2020
- 1 min
Summer Panzanella Salad and Tzaziki
Panzanella 3 tablespoons olive oil 1 small French bread or boule, cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large, ripe...
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Renana Shvil
- Jul 17, 2020
- 2 min
Spiced beef patties and a couscous salad
Beef Patties 1 pound ground beef or lamb 1/2 cup chopped parsley leaves 1/2 cup chopped cilantro leaves 1/2 cup chopped dill 2 large...
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Renana Shvil
- Jul 15, 2020
- 1 min
Pickles
Cucumber Dill and Garlic Pickles · 1 ½ cups distilled vinegar · ¼ cup sugar · 4 teaspoons kosher salt · 1 teaspoon coriander seeds · ...
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Renana Shvil
- Jul 15, 2020
- 1 min
Blueberry Lemon Corn Muffins
Recipe adapted from Epicurious 1/2 stick (1/4 cup) unsalted butter 3/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup yellow...
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Renana Shvil
- Jul 15, 2020
- 1 min
Kid-friendly Sangria
Kid-Friendly Sangria Different colored fruit: peaches, plums, berries, grapes mangoes 1 cup cranberry or pomegranate juice 1 cup lemonade...
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Renana Shvil
- Jul 13, 2020
- 1 min
Pesto Fish
Pesto Fish 2 tbsp pesto (we will make this during the class: one bunch of any greens - basil, kale, parsley, carrot tops - , 1/4 cup oo,...
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Renana Shvil
- Jul 8, 2020
- 2 min
Biscuit Egg Sandwiches with Pesto + Summer Tomatoes
Makes 1 egg sandwich (biscuit recipe makes about 12 biscuits) Biscuit recipe from Bon Appetit For the biscuits: 2 1/2 teaspoons baking...
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Renana Shvil
- Jul 8, 2020
- 1 min
Corn Fritters
Ingredients 4 ears of corn (3 cups corn kernels, you can also use frozen or canned) 3/4 cup all-purpose flour, whole wheat or another...
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